This is the view of Jiko, as seen from outside looking in across the stream.  

John and I, ready to enjoy a wonderful dinner!

Our friend Leanne joined us for dinner.

I have no idea why I took a picture of the napkin and silverware. LOL 

We were seated in a smaller dining room, which I understand is often reserved for private parties.

African wine... Mmmmm!!

I'm so glad that I remembered to take a picture of the flatbread before it was all gone.  I think this flatbread was the dining highlight of this entire trip.  This was the Bacon-Arugula Tomato flatbread with Midnight moon goat cheese and a cilantro yogurt drizzle.  I liked this so much that I'd make a special trip to AKL just to get this again!!! 

Cucumber, Tomato and Red Onion Salad - with organic arugula, cottage cheese and watermelon vinaigrette

Bread and curry butter

Wood-Grilled Filet Mignon - with macaroni and cheese and red wine sauce

Jiko Sundae - three ice creams...vanilla, amarula and chocolate, caramel glazed banana, roasted peanuts, chocolate sauce, dark chocolate strips

Pistachio crème brulee'


Boma - dinner


Boma - breakfast

I know that I took several pictures during breakfast, but I can only find 2 of them now :(  


Here is a picture of "Frunch", which is a wonderful blend of fruit juices.

This picture shows another view of the dining area in Boma.  The food is behind us, in the different "pods".